French cut in cricket is a poorly executed batsman’s strike, as a result of which the ball, after bouncing off the bat, flies along an unpredictable trajectory. Basically, french cut strikes fall on the inside of the bat, which is closer to the bowler’s hands and protective shields.
After executing the french cut, the ball passes behind the batsman and flies at a very close distance from the wicket (if there had been a fourth stump – the batsman would have already lost). In fact, even though the blow from the side looks ridiculous, it is quite difficult to execute. Naturally, french cut balls are not beaten off easily. The fault is the specific bowler’s pitch.
By the way, the french cut has other names:
Let’s assume that different countries use different names for such a strike.
We have already noted that the main disadvantage of such strikes is the risky bounce of the ball from the bat directly into the batsman’s wicket (quite often, this happens). According to the Laws of Cricket, after such a strike, a player with a bat will be considered knocked out. However, there is also a positive side of the french cut: because the kick will be unpredictable, therefore, field players will not immediately be able to understand where the ball will fly (usually, the ball flies at high speed, but at a low altitude). Because of this, the players in the field cannot clearly fix the ball. While it is being caught, the batsman is picking up runs for his club.
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